Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.


APC: Click Here (Based on income level.)
Submission to Acceptance: 95 Days
Acceptance Rate: 30%
Frequency: Triannual ( April, August, December)

Journal Impact Factor 2023: 0.9
CiteScore 2023: 1.8

CRNFSJ is a RoMEO green Journal
More about Journal

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina^1*, Fakhira Nabilah¹, Zaida¹, Siti Nurhasanah¹ and Mohd Nizam Lani²
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Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari^1*, Julian Benedict Swannjo², Yoga Akbar Arifandi², Lilik Herawati¹, Irfiansyah Irwadi¹ and Silvia Maya Ananta³
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Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza
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Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad*
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Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar ¹, Mamoni Das¹, Moloya Gogoi¹, Pranjal Kumar Kaman², Soumitra Goswami ³ , Jadav Sarma⁴, Purnima Pathak⁵and Manashi Das Purkayastha^3*
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